Bread recipe
Recipe Information
Maldivian Bread
Cultural Context
Originating from the Maldives, Maldivian Bread, or Roshi, is a staple in the local diet, often enjoyed with fish curries or vegetables. Traditionally made with simple ingredients, it reflects the resourcefulness of Maldivian cooking, where fresh seafood and coconut are central. Today, it is cherished not only in the Maldives but also in various coastal regions of South Asia, adapting to local tastes and ingredients.
coconut oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier while vegetable oil is often less expensive.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water is a cost-effective substitute.
butter
🥗Healthier: margarine
💰Cheaper: shortening
Margarine can be lower in saturated fat, and shortening is often cheaper.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
Mix flour, salt, and sugar in a large bowl.
Activate yeast in warm water until bubbly, about 5 minutes.
Combine yeast mixture with flour mixture and mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth.
Cover the dough and let it rise in a warm place until doubled, about 1 hour.
Divide the dough into small balls and flatten each into a disc.
Heat a skillet over medium heat until hot.
Cook each disc for 2-3 minutes on each side until golden brown.
Brush with melted butter after cooking.
Serve warm with curry or as a side with meals.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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