How To Make Gefilte Fish - Passover Recipe | Hilah Cooking

Chop the salmon and cod into small pieces to make it easier to form into balls.

Sauté some onions until they are cooked.

Add matzah meal to the mixture, noting that it should be kosher for Passover.

Crumble matzah into small pieces if you don't have matzah meal.

Add chopped parsley to the fish mixture.

Use your hands to mix the fish, onions, matzah meal, and parsley together until well combined.

Form the mixture into balls about the size of an egg to test if they hold together.

Bring a pot of water to a simmer and gently place the fish balls in a single layer, avoiding overlap.

Simmer the fish balls for about 10 minutes, testing one to ensure it's cooked through and flaky inside.

Serve the gefilte fish with horseradish dill sauce on top.

Equipment Needed

Spice Level:

Dietary