Gefilte Fish Recipe that will BLOW your MIND 💥 Grandma's Recipe 💥

Open 2 containers of gefilte fish and pour the contents, including the liquid, into a pot.

Add 1/2 cup of chicken broth to the pot with the gefilte fish.

Chop and add celery, yellow onion, and carrots to the pot.

Turn the heat to low and cook until the onions and carrots are soft, about 30 minutes.

Add kosher salt and coarse ground pepper to the pot for seasoning.

Add chopped fresh parsley to the pot for flavor.

Cover the pot and check the vegetables for doneness after about 30 minutes; they should be soft with a slight crunch.

Once cooked, drain the gefilte fish and place it on a fancy plate or a regular one, being careful as they can fall apart easily.

Refrigerate the gefilte fish to help it hold together better when served cold.

Serve the gefilte fish on butter lettuce with a dab of beet horseradish on top.

Add a piece of matzah and some carrots and onions as garnish.

Equipment Needed

Spice Level:

Dietary