Tess Makes Her Mom's Famous Gefilte Fish Recipe | Slightly Kosher

Prepare a garbage bowl for scraps while cooking.

Peel 3 carrots and dice 2 celery stalks.

Heat 2 tablespoons of olive oil in a small sauté pan.

Add the diced carrots and celery to the pan and cook for about 10 minutes until mushy.

Preheat the oven to 350 degrees Fahrenheit.

In a mixing bowl, combine 3/4 cup of chicken stock, 1/4 cup of matzo meal, and 3 eggs.

Add 2 teaspoons of salt, 1/2 teaspoon of sugar, and 3/4 teaspoon of ground white pepper to the mixture.

Incorporate the cooked carrot-celery mixture into the fish mixture and mix well.

Taste a small amount of the raw fish to ensure it is well seasoned.

Equipment Needed

Spice Level:

Dietary