Joan Nathan's Chosen Gefilte Fish
Recipe Information
Gefilte Fish
Cultural Context
Gefilte fish is a traditional Jewish dish, often served during Passover and other Jewish holidays.
Sauté half of the fish and leave half unsautéed.
Add sautéed fish to a bowl with matzah, mustard, sugar, salt, and a lot of fresh dill.
Set a timer for 10 minutes to monitor cooking.
Boil 2 cups of water in a larger pan.
Grease a silicone mold and pour the fish mixture into it.
Place the silicone mold in the boiling water, ensuring the water is about 2 inches deep.
Cover and cook in the water bath for about an hour.
After an hour, remove the mold and let it cool down before flipping it over to serve.
Equipment Needed
Spice Level:
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