Asian Pork Lettuce Cups | Easy Pork Lettuce Wraps

hoisin sauce

🥗Healthier: miso paste

💰Cheaper: soy sauce + sugar

Miso provides umami, while soy sauce + sugar mimics sweetness.

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

water chestnuts

🥗Healthier: jicama

💰Cheaper: cabbage

Jicama retains crunch, while cabbage is more budget-friendly.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more economical.

Welcome viewers to the kitchen and introduce the recipe for Asian pork lettuce wraps.

List the ingredients needed for the recipe.

Start by browning 1 pound of ground pork in a skillet.

Once the pork starts to brown, add in 1/2 cup of diced onion and 1/2 cup of diced red bell pepper.

Add ginger and garlic, cooking until the pork is no longer pink and the vegetables soften.

Stir in 1/2 cup of diced water chestnuts for crunch.

If there's excess oil in the skillet, soak it up with a paper towel.

Add soy sauce, brown sugar, and oyster sauce, stirring everything together.

Add a small amount of toasted sesame oil (note that the creator accidentally used spicy sesame oil).

Assemble the lettuce cups by placing hoisin sauce at the bottom of each lettuce leaf.

Fill the lettuce leaves with the pork mixture, then top with chopped cilantro and chopped green onion.

Finish by sprinkling toasted sesame seeds on top of the wraps.

Mention that the wraps can be served with rice or plain for a low-carb option.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens