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Easy Homemade Chicken Broth Recipe | Healthy Chicken Soup | Chicken Recipes

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Recipe Information

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Video-Specific Recipe

Chicken Broth

Cultural Context

Chicken broth has roots in many cultures, often seen as a comforting staple in homes worldwide. Traditionally made from leftover chicken, it serves as a base for soups and sauces, embodying the essence of frugality and resourcefulness. Today, it is cherished for its warmth and versatility, with variations found in cuisines from Asian to Mediterranean, making it a beloved ingredient globally.

GlobalANother
120 min
easy
8 servings
Servings4
3 lb chicken
12 cups water
2 cups carrots, chopped
2 cups celery, chopped
1 large onion, chopped
4 cloves garlic, crushed
2 bay leaves
1 teaspoon thyme
1 teaspoon peppercorns
1/4 cup parsley, chopped
1 tablespoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

bay leaves

💰Cheaper: dried basil

Dried basil can mimic some flavors of bay leaves.

carrots

💰Cheaper: frozen carrots

Frozen carrots are often more affordable and have a longer shelf life.

parsley

💰Cheaper: dried parsley

Dried parsley is a cost-effective alternative.

1

Place chicken in a large pot and cover with water.

2

Add chopped carrots, celery, and onion to the pot.

3

Include crushed garlic, bay leaves, thyme, and peppercorns.

4

Bring the mixture to a boil over high heat.

5

Reduce heat to low and simmer for 1-2 hours, skimming foam as needed.

6

Remove chicken and set aside to cool.

7

Strain the broth through a fine mesh sieve into another pot.

8

Discard solids and return strained broth to heat.

9

Season with salt to taste and simmer for an additional 30 minutes.

Cooking Techniques

simmering

Equipment Needed

large potfine mesh sieve

Spice Level:

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Also Known As

Chicken StockBrodo di Pollo

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