Baby Chicken Broth recipe - no salt +6M

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

bay leaves

💰Cheaper: dried basil

Dried basil can mimic some flavors of bay leaves.

carrots

💰Cheaper: frozen carrots

Frozen carrots are often more affordable and have a longer shelf life.

parsley

💰Cheaper: dried parsley

Dried parsley is a cost-effective alternative.

Wash the carrots, parsnip, parsley, rosemary, and celery very well. Chop them into big pieces.

Peel the onion and divide it in half. Divide the garlic in half and remove the extra peel.

Rinse the chicken and ensure it is clean inside.

Fill a large pot (20 quart) with 8 quarts of water and place it on the stove. Add all the ingredients.

Turn the heat to medium and bring to a boil. When boiling, reduce the heat to low and let it simmer for 4 hours, uncovered.

Prepare a colander with a cheese cloth and place it over a large container. Let the broth cool for one hour and strain the contents through the colander.

Once the broth is chilled, store it in airtight containers in the freezer for future use.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary