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SPAGHETTI di VERDURE LEGGERI SENZA GLUTINE | RICETTA FACILE, VELOCE, ECONOMICA con zucchine

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
2.3K views๐Ÿ‘ 60
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Recipe Information

Recipe Available
Video-Specific Recipe

Gluten-Free Pasta

ItalianITmain
60 min
medium
4 servings
Servings4
2 cups gluten-free all-purpose flour
1/2 tsp salt
3 large eggs
1 tbsp olive oil
1/4 cup water (as needed)
1

Cook the gluten-free spaghetti according to package instructions.

2

Spiralize the zucchine to create spaghetti-like strands.

3

Combine the cooked spaghetti with the spiralized zucchine.

Spice Level:

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Dietary

gluten-freeveganvegetarian
Local Name: Pasta senza glutine

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