Pasta fresca fatta in casa con solo ACQUA e FARINA: I miei primi Cavatelli, #senzaglutine

In a bowl, combine the flour and a pinch of salt.

Gradually add water and mix until a dough forms.

Knead the dough until smooth and elastic.

Roll out the dough and cut it into small pieces to form cavatelli.

Cook the cavatelli in boiling water until they float to the surface.

Drain and serve with your favorite sauce.

Spice Level:

Dietary