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Recipe Information

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Video-Specific Recipe

Mac and Cheese

Cultural Context

Mac and cheese is a beloved comfort food in the United States, often associated with childhood and family gatherings. Its origins trace back to European pasta dishes, but it gained popularity in America during the 18th century. Today, it is a staple in many households and is often served as a side dish or main course, especially at gatherings and celebrations.

AmericanUSmain
45 min
easy
4 servings
Servings4
14oz (400g) macaroni
1 cup (115g) Cheddar cheese
3/4 cup (85g) Gruyere cheese
3/4 cup (85g) Mozzarella cheese
4 tablespoons (30g) Flour
4 tablespoons (60g) Butter
4 cups (1L) Milk
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Nutmeg

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

elbow macaroni

🥗Healthier: whole grain pasta

💰Cheaper: any pasta shape

More nutritious or versatile.

1

Preheat oven to 360F (180C).

2

In a large bowl combine all the cheeses and set aside.

3

Heat large pot of salted water, cook the macaroni to al dente (1-2 minutes less than package instructions).

4

While the pasta is cooking make the sauce: In a large pot, melt the butter, add flour and whisk over medium-low heat. Cook for a couple of minutes, whisking constantly. Gradually add the milk and whisk until smooth. Cook until slightly thickens, about 5-6 minutes.

5

Gradually add 3/4 of the cheeses to the sauce and whisk until melted after each addition. Season with salt and pepper and mix.

6

Drain the pasta and add to the sauce.

7

Transfer to a 12-inch (30cm) round baking dish, sprinkle the remaining 1/4 of the cheese and bake for 20-25 minutes or until golden and bubbly.

Cooking Techniques

boilingbaking

Equipment Needed

large potbaking dish

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Macaroni and CheeseMacaroni Cheese

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