Mac and Cheese - the best Stovetop Macaroni and Cheese recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

elbow macaroni

🥗Healthier: whole grain pasta

💰Cheaper: any pasta shape

More nutritious or versatile.

Grate 4 cups of sharp cheddar cheese and 2/3 cup of Parmesan cheese.

Melt 1/2 cup (1 stick) of butter in a large pot over medium-high heat.

Whisk in 1/2 cup of flour and cook for about 1 minute, stirring constantly.

Slowly add 1 cup of water while continuing to whisk.

Wait for the mixture to thicken, then add another 2 cups of water while whisking.

Add 3 cups of whole milk while whisking continuously.

Leave the mixture over medium-high heat until it starts to simmer.

Add 1/2 teaspoon of salt, 1/2 teaspoon of garlic powder, 1/2 teaspoon of dried mustard, and 1/2 teaspoon of white pepper, whisking well.

Once the sauce is simmering, add in the 16-ounce box of elbow macaroni, stirring as you pour.

Turn the heat down and let it simmer for about 8 to 10 minutes, stirring frequently to prevent sticking.

Check the pasta for doneness, ensuring it is al dente, then remove from heat.

Stir in the grated cheeses until melted.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens