4 Fast and Easy Instant Pot Noodle Recipes *Semi-Homemade!*
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Recipes in this Video
4 recipes
Ingredients
- ●8 oz elbow macaroni
- ●4 cups water
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1 cup shredded cheddar cheese
- ●1/2 cup milk
- ●2 tbsp butter
Instructions
- 1Add the elbow macaroni, water, salt, black pepper, garlic powder, and onion powder to the Instant Pot.
- 2Close the lid and set the valve to sealing. Select the manual setting and cook on high pressure for 4 minutes.
- 3Once the cooking time is complete, perform a quick release of the pressure.
- 4Open the lid carefully and stir the macaroni.
- 5Add the shredded cheddar cheese, milk, and butter to the pot.
- 6Stir until the cheese is melted and the mixture is creamy.
- 7If the mac and cheese is too thick, add a little more milk to reach your desired consistency.
- 8Taste and adjust seasoning if necessary.
- 9Serve hot and enjoy your creamy mac and cheese!
Equipment
Instant Potmeasuring cupsmeasuring spoonsspatula
Margherita pasta is inspired by the classic Margherita pizza, featuring fresh ingredients that celebrate Italian cuisine.
Ingredients
- ●12 oz penne pasta
- ●1 tbsp olive oil
- ●3 cloves garlic, minced
- ●1 can (14.5 oz) diced tomatoes
- ●1 cup vegetable broth
- ●1 tsp dried basil
- ●1 tsp dried oregano
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 cup fresh mozzarella, cubed
- ●1/4 cup fresh basil, chopped
- ●1/4 cup grated Parmesan cheese
Instructions
- 1Set the Instant Pot to 'Sauté' mode and heat the olive oil.
- 2Add the minced garlic and sauté for about 1 minute until fragrant.
- 3Add the diced tomatoes (with juices), vegetable broth, dried basil, dried oregano, salt, and black pepper. Stir to combine.
- 4Add the penne pasta to the pot, ensuring it is submerged in the liquid.
- 5Close the lid of the Instant Pot and set it to 'Manual' mode for 4 minutes on high pressure.
- 6Once the cooking time is complete, perform a quick release of the pressure.
- 7Open the lid and stir the pasta. If there is excess liquid, set the pot to 'Sauté' mode and cook for a few minutes until thickened.
- 8Stir in the fresh mozzarella and chopped basil until the cheese is melted and well combined.
- 9Serve hot, garnished with grated Parmesan cheese.
Equipment
Instant Potmeasuring cupsmeasuring spoonswooden spoon
Ingredients
- ●2 packs instant ramen noodles
- ●1 tablespoon vegetable oil
- ●1 cup mixed vegetables (carrots, bell peppers, broccoli)
- ●2 green onions, chopped
- ●2 cloves garlic, minced
- ●1 tablespoon soy sauce
- ●1 tablespoon oyster sauce
- ●1 teaspoon sesame oil
- ●1/2 teaspoon red pepper flakes (optional)
- ●Salt and pepper to taste
Instructions
- 1Cook the instant ramen noodles according to package instructions, drain, and set aside.
- 2In the Instant Pot, select the 'Sauté' function and heat the vegetable oil.
- 3Add the minced garlic and sauté for about 30 seconds until fragrant.
- 4Add the mixed vegetables and sauté for 3-4 minutes until they are tender.
- 5Stir in the cooked ramen noodles, soy sauce, oyster sauce, sesame oil, and red pepper flakes (if using).
- 6Mix everything well and cook for an additional 2-3 minutes to heat through.
- 7Season with salt and pepper to taste.
- 8Turn off the Instant Pot and stir in the chopped green onions.
- 9Serve hot and enjoy your ramen stir fry!
Equipment
Instant PotColanderSpatula
🌶️🌶️🌶️Low
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped parsley
- ●1 egg
- ●2 cloves garlic, minced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp Italian seasoning
- ●1 lb pasta (penne or rotini)
- ●4 cups marinara sauce
- ●2 cups water
- ●1/2 cup shredded mozzarella cheese
Instructions
- 1In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, and Italian seasoning. Mix until well combined.
- 2Form the mixture into meatballs, about 1 inch in diameter.
- 3Set the Instant Pot to 'Sauté' mode and add a little oil. Brown the meatballs in batches, about 2-3 minutes per side. Remove and set aside.
- 4Add the pasta to the pot, followed by the marinara sauce and water. Stir to combine.
- 5Place the browned meatballs on top of the pasta mixture.
- 6Close the lid of the Instant Pot and set it to 'Manual' or 'Pressure Cook' for 8 minutes.
- 7Once the cooking time is complete, perform a quick release of the pressure.
- 8Open the lid and stir the pasta and meatballs gently. If desired, sprinkle mozzarella cheese on top and close the lid for a few minutes to melt the cheese.
- 9Serve hot, garnished with additional parsley if desired.
Equipment
Instant PotMixing bowlSpoonMeasuring cupsMeasuring spoons
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