Homemade Mac and Cheese-Classic Comfort Food for Beginners

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

elbow macaroni

🥗Healthier: whole grain pasta

💰Cheaper: any pasta shape

More nutritious or versatile.

Add water and salt to a large pot and bring to a boil on high heat.

Once the water is boiling, reduce the heat to medium high and add the macaroni, boiling for 8 minutes while stirring periodically.

When the macaroni is done, drain the water and set aside.

In another large pot, add the butter and melt it on medium heat.

Add the flour, salt, and pepper to the pot and stir until the flour turns a golden color.

Add the milk and stir until the sauce is smooth and thickens.

Add the cheddar cheese in stages, stirring until it's melted.

Add the macaroni to the cheese sauce and mix until the macaroni is coated.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens