Steal The Show With 4 Fantastic Recipes (Holiday Sides w/ @SmokinandGrillinwithAB )
Recipes in this Video
Mac and cheese is a beloved comfort food in the United States, often associated with childhood and family gatherings. Its origins trace back to European pasta dishes, but it gained popularity in America during the 18th century. Today, it is a staple in many households and is often served as a side dish or main course, especially at gatherings and celebrations.
Ingredients
- ●elbow macaroni
- ●cheddar cheese
- ●milk
- ●butter
- ●flour
- ●bread crumbs
Instructions
- 1Boil water in a large pot.
- 2Add elbow macaroni and cook until al dente.
- 3In a separate saucepan, melt butter over medium heat.
- 4Stir in flour to create a roux, cooking for a minute.
- 5Gradually whisk in milk, stirring until thickened.
- 6Remove from heat and add cheddar cheese, stirring until melted.
- 7Combine cheese sauce with drained macaroni and mix well.
- 8Transfer to a baking dish and top with bread crumbs.
- 9Bake in a preheated oven until golden and bubbly.
- 10Let cool slightly before serving.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Lower calorie option or more budget-friendly.
elbow macaroni
Healthier: whole grain pasta
Cheaper: any pasta shape
More nutritious or versatile.
Techniques
Equipment
Also Known As
Ingredients
- ●yams
- ●butter
- ●brown sugar
- ●cinnamon
- ●nutmeg
- ●vanilla extract
- ●marshmallows
- ●salt
Instructions
- 1Preheat the oven to 375°F.
- 2Peel and chop the yams into even-sized pieces.
- 3Boil the yams in salted water until tender, about 15-20 minutes.
- 4Drain the yams and return them to the pot.
- 5Add butter, brown sugar, cinnamon, nutmeg, vanilla extract, and salt to the yams.
- 6Mash the yams until smooth and creamy.
- 7Transfer the mashed yams to a baking dish.
- 8Top with marshmallows or toasted coconut flakes.
- 9Bake in the oven until the top is golden and bubbly, about 20-25 minutes.
- 10Serve warm as a side dish.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a unique flavor and is dairy-free.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar has a lower glycemic index.
marshmallows
Healthier: toasted coconut flakes
Cheaper: whipped cream
Toasted coconut adds texture without added sugar.
Techniques
Equipment
Also Known As
Ingredients
- ●1 loaf of bread (about 10 cups, cubed)
- ●1/2 cup unsalted butter
- ●1 cup onion, chopped
- ●1 cup celery, chopped
- ●2 cups chicken or vegetable broth
- ●1 tsp dried sage
- ●1 tsp dried thyme
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup fresh parsley, chopped
- ●2 large eggs, beaten (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large skillet, melt the butter over medium heat.
- 3Add the chopped onion and celery to the skillet and sauté until softened, about 5-7 minutes.
- 4In a large bowl, combine the cubed bread, sautéed vegetables, sage, thyme, salt, and pepper.
- 5Pour the broth over the bread mixture and stir until the bread is evenly moistened.
- 6If using, add the beaten eggs and mix well to combine.
- 7Fold in the chopped parsley for added flavor.
- 8Transfer the stuffing mixture to a greased baking dish.
- 9Cover with foil and bake for 30 minutes.
- 10Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown.
- 11Serve warm as a side dish.
Equipment
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