PASTA AL RAGÙ BIANCO #shorts

beef

🥗Healthier: chicken

💰Cheaper: ground turkey

Chicken is leaner and turkey is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and pecorino is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is more budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat, while margarine can be less expensive.

In a large pot, heat the lardo or olive oil over medium heat.

Add the chopped onion, celery, and carrot, and sauté until softened.

Add the minced veal or beef and minced pork, cooking until browned.

Stir in the rosemary and minced garlic, cooking for a few more minutes.

Pour in the vegetable broth or water, and bring to a simmer.

Add the pasta to the pot and cook according to package instructions until al dente.

Season with salt and pepper to taste before serving.

Cooking Techniques

Spice Level: