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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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IlBoccaTV - Cucina toscana e italiana in vernacolo
IlBoccaTV - Cucina toscana e italiana in vernacolo
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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Beef Pasta

Cultural Context

Originating from the heart of Italian cuisine, Garlic Beef Pasta combines the rich flavors of garlic and beef with the comforting texture of pasta. This dish is a staple in many Italian households, often served during family dinners or gatherings. Its simplicity and robust flavor profile have made it popular not just in Italy, but around the world, with variations appearing in various cuisines.

ItalianITmain
30 min
medium
4 servings
Servings4
500 gr di orecchiette
500 gr di passata di pomodoro
500 gr di fettine di manzo
2 spicchi d'aglio
un ciuffo di prezzemolo
timo
noce moscata
sale
pepe
un bicchiere di vino rosso
olio extravergine d'oliva

beef

🥗Healthier: chicken

💰Cheaper: ground turkey

Chicken is leaner and turkey is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and pecorino is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is more budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat, while margarine can be less expensive.

1

Cook the orecchiette according to package instructions until al dente.

2

In a pan, heat olive oil and sauté the minced garlic until fragrant.

3

Add the beef slices and cook until browned.

4

Pour in the red wine and let it reduce slightly.

5

Add the tomato sauce, thyme, nutmeg, salt, and pepper, and simmer to combine flavors.

6

Stir in the chopped parsley before serving the sauce over the orecchiette.

Cooking Techniques

sautéingboilingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Beef Garlic PastaGarlic Beef Spaghetti
Local Name: Pasta con Manzo all'Aglio

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