How to Make Stuffing

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth keeps it vegetarian-friendly.

chestnuts

🥗Healthier: walnuts

💰Cheaper: pecans

Pecans are more accessible and provide a similar texture.

mushrooms

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Canned mushrooms are a budget-friendly alternative.

Combine bread crusts, chopped celery, and chopped onion in a bowl.

Add 2 cups of chicken broth to the mixture.

Add 3 eggs to the mixture as a binding agent.

Mix the ingredients together with hands until well combined.

Form the mixture into balls and place them on a parchment-lined cookie sheet.

If the mixture is too moist, add more bread crusts to achieve the right consistency.

Bake the formed stuffing balls in the oven for 20-25 minutes until browned and the egg is solidified.

Alternatively, place remaining stuffing in a greased casserole dish and add giblets for extra flavor before baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens