Spicy Mexican Shrimp Bowls

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Marinate shrimp in olive oil, garlic, chili powder, cumin, lime juice, salt, and black pepper for 15-20 minutes.

Cook rice according to package instructions and set aside.

Heat a grill or skillet over medium-high heat.

Grill shrimp for 2-3 minutes on each side until they are pink and opaque.

In a separate pan, sauté red onion and bell pepper until softened, about 5 minutes.

Add black beans and corn to the sautéed vegetables; cook until heated through, about 2-3 minutes.

Assemble bowls with a base of rice, topped with sautéed vegetables, grilled shrimp, and diced avocado.

Garnish with fresh cilantro and a dollop of sour cream or Greek yogurt.

Serve with lime wedges on the side for extra flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens