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بھنڈی،بینگن اور گھیا کی سبزی First time on YouTube Summer Mix Vegetables Masala | Veg recipe

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Recipe Information

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Video-Specific Recipe

بھنڈی،بینگن اور گھیا کی سبزی

Cultural Context

Originating from the diverse culinary traditions of Pakistan, this vegetable dish combines the flavors of okra, eggplant, and bottle gourd, staples in South Asian cooking. Often enjoyed as a comforting family meal, it reflects the region's emphasis on seasonal vegetables and home-cooked meals. Today, it's a beloved dish not just in Pakistan but also in Indian cuisine, showcasing the shared culinary heritage of the subcontinent.

PakistaniPKmain
45 min
medium
4 servings
Servings4
2 cups okra
1 medium eggplant
1 medium bottle gourd
1 large onion
2 medium tomatoes
1 tablespoon ginger
1 tablespoon garlic
2 green chili
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon red chili powder
1 teaspoon salt
3 tablespoons cooking oil
1/4 cup fresh coriander

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

okra

🥗Healthier: zucchini

💰Cheaper: green beans

Zucchini offers a similar texture with fewer calories.

eggplant

🥗Healthier: mushrooms

💰Cheaper: cabbage

Mushrooms provide umami flavor without the bitterness.

bottle gourd

🥗Healthier: zucchini

💰Cheaper: squash

Both are versatile and can mimic the texture.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is often cheaper.

1

Heat oil in a large skillet over medium heat until shimmering.

2

Add cumin seeds and sauté until fragrant, about 30 seconds.

3

Stir in chopped onions and cook until translucent, about 5 minutes.

4

Add minced ginger and garlic, and sauté for another minute.

5

Mix in chopped tomatoes and cook until soft, about 3-4 minutes.

6

Add turmeric, coriander, and red chili powder; stir well to combine.

7

Introduce sliced okra and sauté for 5-7 minutes until slightly tender.

8

Add cubed eggplant and bottle gourd; mix thoroughly.

9

Season with salt and cover to cook for 10-12 minutes, stirring occasionally.

10

Once vegetables are tender, remove the lid and cook for an additional 5 minutes to reduce moisture.

11

Garnish with fresh coriander before serving.

Cooking Techniques

sautéingmixinggarnishing

Spice Level:

🌶️🌶️🌶️

Also Known As

Okra, Eggplant, and Bottle Gourd Vegetable

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