DELICIOUS and EASY Gluten Free, Dairy Free, Egg Free Waffles

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is low-carb, but all-purpose flour contains gluten.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option, while margarine is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

Measure 1 cup of gluten-free baking mix and spoon it into the measuring cup without packing it.

Add 2 tablespoons of sugar to the dry ingredients.

Add 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt to the dry ingredients.

Whisk the dry ingredients together until well mixed.

Pour in 1/4 cup of light olive oil (or avocado/coconut oil).

Add 1 and 3/4 cups of unsweetened dairy-free milk, preferably vanilla almond milk.

Add 1 tablespoon of distilled vinegar to the mixture.

Gently mix the wet and dry ingredients together until combined, being careful not to overmix.

Preheat the waffle iron and spray it with cooking spray to prevent sticking.

Scoop the batter into the waffle iron (about 1 cup per waffle, depending on the size of your iron).

Close the waffle iron and wait for it to signal that the waffles are done (usually a beep or light indicator).

Remove the waffles once cooked, ensuring they are crispy on the outside and fluffy on the inside.

Repeat the process for additional batches, keeping the batter in mind as it thickens.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens