Top 3 Cheesecake Cookie Cups #easyrecipes

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour adds a nutty flavor and is gluten-free.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa nibs

Dark chocolate offers health benefits and less sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Preheat the oven to 350°F (175°C).

Grease a muffin tin with cooking spray.

In a mixing bowl, beat cream cheese until smooth.

Add sugar and vanilla extract; mix until combined.

Incorporate eggs one at a time, mixing well after each addition.

Sift together flour, baking powder, and salt in a separate bowl.

Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined.

In another bowl, cream together butter, brown sugar, and granulated sugar until fluffy.

Add the flour mixture to the butter mixture, stirring until combined.

Scoop the cookie dough into the prepared muffin tin, filling each cup halfway.

Spoon the cheesecake mixture over the cookie dough in each cup.

Top with chocolate chips or lemon zest if desired.

Bake for 15-18 minutes, or until the edges are golden and the centers are set.

Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens