How To Make Easy 4-Ingredient Oreo Cheesecake Bars

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories, while brown sugar adds moisture

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants

Melt salted butter in a microwave or on the stove.

Crush Oreos using a mini food processor or a bag and rolling pin, setting aside 10 Oreos for the filling.

Crush remaining Oreos to a fine crumb and transfer to a bowl.

Mix crushed Oreos with melted butter until it resembles wet sand.

Line an 8-inch tin with nonstick baking paper, leaving a 4-inch overhang.

Scoop half of the Oreo mixture into the lined tin and press down evenly with the back of a spoon to form the base.

Break the reserved 10 Oreos into rough chunks and set aside.

In a large bowl, combine cream cheese and icing sugar, mixing with an electric hand mixer until creamy but not runny.

Fold in the broken Oreo chunks into the cream cheese mixture.

Scoop the filling onto the pressed Oreo base and smooth it out evenly.

Sprinkle the remaining Oreo mixture on top of the filling, spreading it out to cover the cheesecake.

Chill in the fridge for at least 4 hours, preferably overnight.

After chilling, carefully lift the cheesecake out of the tin using the overhang.

Slice the cheesecake into 9 squares, using a large knife for easier cutting.

Taste test the cheesecake, commenting on its creaminess and crunchiness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens