Oreo Cheesecake Cookie Cups | SweetTreats

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories, while brown sugar adds moisture

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants

Preheat oven to 350°F (175°C).

In a mixing bowl, combine flour, cocoa powder, and baking soda.

In another bowl, beat the butter, granulated sugar, and brown sugar until creamy.

Add eggs and vanilla extract to the butter mixture, mixing until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

In a separate bowl, whip the heavy cream until stiff peaks form.

In another bowl, beat the cream cheese until smooth, then mix in the sugar and Oreo cookie crumbs.

Fold the whipped cream into the cream cheese mixture until well combined.

Spoon the cheesecake filling into the cookie cups made from the batter.

Bake for 10 minutes until the edges are set but the centers are still slightly jiggly.

Remove from the oven and let cool at room temperature.

Refrigerate before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens