Cheesecake Cookie Cups by Cookin' Savvy

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour adds a nutty flavor and is gluten-free.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa nibs

Dark chocolate offers health benefits and less sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Press three pieces of cookie dough into each hole of a muffin tin.

Bake at 350°F for 15 minutes.

Allow to cool for 5 minutes.

Press a shot glass into each hole to create a cup shape.

Let them cool for 5 more minutes.

Place the cookie cups on a rack to cool completely.

In a bowl, mix together cream cheese and powdered sugar.

In another bowl, mix together sugar and heavy cream.

Combine both mixtures and spoon into the cooled cookie cups.

For decoration, pipe a pretty edge around the cup and top with crumbled cookie pieces or sprinkles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens