EASIEST Dessert | Step by Step Walkthrough Cheesecake Cookie Cups

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour adds a nutty flavor and is gluten-free.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa nibs

Dark chocolate offers health benefits and less sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Preheat the oven to 325°F (163°C).

Place pieces of refrigerated cookie dough into cupcake liners.

Bake the cookie dough for 10 to 12 minutes.

In a mixing bowl, combine 2 packages of cream cheese, half a cup of sugar, 1 teaspoon of vanilla extract, and 2 eggs.

Mix the filling until smooth.

Remove the baked cookie cups from the oven and let them cool in the pan.

Chill the cookie cups in the refrigerator for about an hour.

Top with a chocolate drizzle or pie filling if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens