How To Make Empanadas Recipe | Homemade Tasty Empanada Recipe | Rasoi Company
Recipes in this Video
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/2 cup unsalted butter, chilled and diced
- ●6-8 tbsp ice water
- ●1 cup cooked chicken, shredded
- ●1/2 cup onion, finely chopped
- ●1/2 cup bell pepper, finely chopped
- ●1/2 cup corn kernels
- ●1 tsp cumin
- ●1/2 tsp paprika
- ●1/2 tsp black pepper
- ●1/4 tsp salt
- ●1 egg, beaten (for egg wash)
Instructions
- 1In a large bowl, mix the flour and salt together.
- 2Add the diced butter to the flour mixture and mix until it resembles coarse crumbs.
- 3Stir in the ice water, a tablespoon at a time, until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.
- 4In a skillet, sauté the onion and bell pepper over medium heat until soft.
- 5Add the shredded chicken, corn, cumin, paprika, black pepper, and salt. Cook for another 5 minutes, then remove from heat and let cool.
- 6Preheat the oven to 375°F (190°C).
- 7On a floured surface, roll out the dough to about 1/8 inch thick. Cut into circles (about 4-5 inches in diameter).
- 8Place a spoonful of the chicken mixture in the center of each circle. Fold the dough over to create a half-moon shape and press the edges to seal.
- 9Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
- 10Bake in the preheated oven for 25-30 minutes or until golden brown.
Equipment
Originating from Spain, empanadas have become a beloved staple in Argentina, often enjoyed at family gatherings and celebrations. These savory pastries symbolize comfort and tradition, filled with a variety of meats, cheeses, or vegetables. Today, they are popular not only in Argentina but across Latin America, with each country adding its unique twist to the filling and dough.
Ingredients
- ●all-purpose flour
- ●unsalted butter
- ●water
- ●eggs
- ●ground beef
- ●onion
- ●garlic
- ●bell pepper
- ●cumin
- ●paprika
- ●black olives
- ●hard-boiled eggs
- ●salt
- ●black pepper
- ●parsley
- ●olive oil
Instructions
- 1Prepare the dough by mixing flour and salt in a bowl.
- 2Cut in butter until the mixture resembles coarse crumbs.
- 3Add water and one egg, mixing until a dough forms.
- 4Knead the dough briefly, then wrap in plastic and refrigerate for 30 minutes.
- 5In a skillet, heat olive oil over medium heat and sauté onions and garlic until translucent.
- 6Add ground beef, cooking until browned, about 5-7 minutes.
- 7Stir in bell pepper, cumin, paprika, salt, and black pepper; cook for another 3-4 minutes.
- 8Remove from heat and mix in chopped olives, hard-boiled eggs, and parsley.
- 9Preheat the oven to 375°F (190°C).
- 10Roll out the dough on a floured surface to about 1/8 inch thick.
- 11Cut circles of dough, about 4-6 inches in diameter.
- 12Place a spoonful of filling in the center of each circle.
- 13Fold the dough over to create a half-moon shape and crimp edges to seal.
- 14Place empanadas on a baking sheet lined with parchment paper.
- 15Brush the tops with beaten egg for a golden finish.
- 16Bake for 20-25 minutes, until golden brown.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often cheaper.
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a dairy-free option, while margarine is often less expensive.
black olives
Healthier: green olives
Cheaper: capers
Green olives provide a different flavor profile, while capers are usually cheaper.
hard-boiled eggs
Healthier: tofu
Cheaper: chickpeas
Tofu can provide protein while being plant-based, and chickpeas are budget-friendly.
Techniques
Equipment
Also Known As
Empanadas are a popular dish in many Latin American countries, often filled with various meats, cheeses, or vegetables.
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/2 cup unsalted butter, chilled and diced
- ●6-8 tbsp ice water
- ●1 lb ground pork
- ●1 small onion, finely chopped
- ●2 cloves garlic, minced
- ●1/2 tsp cumin
- ●1/2 tsp paprika
- ●1/4 tsp black pepper
- ●1/4 tsp salt
- ●1/4 cup green olives, chopped
- ●1 egg, beaten (for egg wash)
Instructions
- 1In a large bowl, mix the flour and salt together.
- 2Add the diced butter to the flour mixture and mix until it resembles coarse crumbs.
- 3Stir in the ice water, a tablespoon at a time, until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- 4In a skillet over medium heat, cook the chopped onion until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
- 5Add the ground pork to the skillet and cook until browned, breaking it apart with a spoon, about 7-10 minutes.
- 6Stir in the cumin, paprika, black pepper, and salt. Cook for another 2 minutes. Remove from heat and mix in the chopped olives.
- 7Preheat the oven to 375°F (190°C).
- 8On a floured surface, roll out the dough to about 1/8 inch thick. Cut into circles (about 4-5 inches in diameter).
- 9Place a spoonful of the pork mixture in the center of each circle. Fold the dough over to create a half-moon shape and crimp the edges to seal.
- 10Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
- 11Bake in the preheated oven for 25-30 minutes or until golden brown.
Equipment
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