Homemade Waffles Recipe 3 Ways | Southern Sassy Mama
Recipes in this Video
Waffles have a long history in America, evolving from European recipes brought by settlers. Traditionally enjoyed for breakfast, they symbolize comfort and indulgence. Today, waffles are a staple in brunch menus and can be found in various flavors and styles, from sweet to savory, reflecting regional tastes across the country.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●sugar
- ●salt
- ●milk
- ●eggs
- ●butter
- ●vanilla extract
Instructions
- 1Preheat the waffle iron according to the manufacturer's instructions.
- 2In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- 3In another bowl, beat the eggs and mix in the milk, melted butter, and vanilla extract.
- 4Combine the wet ingredients with the dry ingredients and stir until just combined; do not overmix.
- 5Lightly grease the waffle iron with cooking spray or butter.
- 6Pour the batter into the preheated waffle iron, using enough to cover the surface without overflowing.
- 7Close the lid and cook until the waffles are golden brown and crisp, about 5 minutes.
- 8Carefully remove the waffles and keep warm while you repeat with the remaining batter.
- 9Serve the waffles warm with toppings of your choice, such as syrup, fruit, or whipped cream.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a subtle flavor and is dairy-free.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories and adds a nutty flavor.
Techniques
Equipment
Also Known As
Chocolate chip waffles are a beloved American breakfast treat, originating from the classic chocolate chip cookie. They blend the comforting flavors of vanilla and chocolate with a crispy exterior and fluffy interior, making them a favorite for weekend brunches and family gatherings. Today, variations abound, including gluten-free and vegan options, ensuring everyone can enjoy this delightful dish.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●baking soda
- ●salt
- ●sugar
- ●milk
- ●eggs
- ●vanilla extract
- ●butter
- ●chocolate chips
Instructions
- 1Preheat the waffle iron according to manufacturer's instructions.
- 2In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar.
- 3In another bowl, mix the milk, eggs, melted butter, and vanilla extract until combined.
- 4Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
- 5Fold in the chocolate chips gently until evenly distributed.
- 6Grease the waffle iron with a little butter or non-stick spray.
- 7Pour the batter onto the preheated waffle iron, using enough to cover the surface without overflowing.
- 8Close the waffle iron and cook until the waffles are golden brown, about 5 minutes.
- 9Carefully remove the waffles and keep warm while you repeat with the remaining batter.
- 10Serve the waffles warm with maple syrup, whipped cream, or additional chocolate chips.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: oat flour
Whole wheat flour adds fiber and nutrients while oat flour is often less expensive.
chocolate chips
Healthier: dark chocolate chips
Cheaper: chocolate chunks
Dark chocolate chips have less sugar and chocolate chunks can be more economical.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is plant-based and margarine can be more budget-friendly.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water can be used to reduce costs.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup all-purpose flour
- ●1 tbsp sugar
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1 cup crushed pineapple, drained
- ●1/2 cup milk
- ●1/4 cup vegetable oil
- ●1 large egg
- ●1 tsp vanilla extract
Instructions
- 1In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- 2In another bowl, mix the crushed pineapple, milk, vegetable oil, egg, and vanilla extract until well combined.
- 3Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- 4Preheat the waffle iron according to the manufacturer's instructions.
- 5Lightly grease the waffle iron with cooking spray or oil.
- 6Pour an appropriate amount of batter onto the preheated waffle iron and close the lid.
- 7Cook until the waffles are golden brown and crisp, about 5 minutes, depending on your waffle iron.
- 8Carefully remove the waffles and repeat with the remaining batter.
- 9Serve warm with syrup, whipped cream, or fresh fruit as desired.
Equipment
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