How to make DIRTY MARTINI by Mr.Tolmach
Recipe Information
Filthy Martini
Cultural Context
The Filthy Martini, a variation of the classic Dirty Martini, originated in the United States and is known for its briny flavor from olive brine. It reflects the cocktail culture that embraces bold flavors and creative twists on traditional recipes. Today, it remains a popular choice in bars and restaurants, often customized with various types of olives and garnishes.
vodka
🥗Healthier: gin
💰Cheaper: well vodka
Gin offers a different flavor profile while still being a popular base for martinis.
dry vermouth
🥗Healthier: white wine
💰Cheaper: cooking wine
Cooking wine can be a more affordable alternative for a similar flavor.
green olives
🥗Healthier: stuffed olives
💰Cheaper: canned olives
Canned olives can provide a cost-effective option with similar taste.
Take a cocktail glass and chill it.
Squeeze some olive brine into the glass.
Pour 2 shots of vodka into the shaker.
Add 1 shot of olive brine to the shaker.
Shake the mixture well until cold.
Garnish the drink with green olives and a twist of lemon.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
Also Known As
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