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How to Make a Dirty Martini

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Recipe Information

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Video-Specific Recipe

Filthy Martini

Cultural Context

The Filthy Martini, a variation of the classic Dirty Martini, originated in the United States and is known for its briny flavor from olive brine. It reflects the cocktail culture that embraces bold flavors and creative twists on traditional recipes. Today, it remains a popular choice in bars and restaurants, often customized with various types of olives and garnishes.

AmericanUSdrink
10 min
easy
2 servings
Servings4
2.5 ounces vodka or gin
1/2 ounce dry vermouth
2-3 tablespoons olive juice

vodka

🥗Healthier: gin

💰Cheaper: well vodka

Gin offers a different flavor profile while still being a popular base for martinis.

dry vermouth

🥗Healthier: white wine

💰Cheaper: cooking wine

Cooking wine can be a more affordable alternative for a similar flavor.

green olives

🥗Healthier: stuffed olives

💰Cheaper: canned olives

Canned olives can provide a cost-effective option with similar taste.

1

Chill your martini glass by adding ice and water to it and set aside.

2

Pour all your ingredients into a pint glass with ice and shake.

3

Strain liquid and pour into chilled martini glass.

4

Garnish with olives and enjoy! You can even use blue cheese stuffed olives for some added zing.

Cooking Techniques

shakingstraining

Equipment Needed

martini glasspint glassshaker

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegan

Allergens

tree-nuts

Also Known As

Dirty Martini

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