Dirty Martini Recipe with Gin | How to make the perfect Dirty Martini
Recipe Information
Filthy Martini
Cultural Context
The Filthy Martini, a variation of the classic Dirty Martini, originated in the United States and is known for its briny flavor from olive brine. It reflects the cocktail culture that embraces bold flavors and creative twists on traditional recipes. Today, it remains a popular choice in bars and restaurants, often customized with various types of olives and garnishes.
vodka
🥗Healthier: gin
💰Cheaper: well vodka
Gin offers a different flavor profile while still being a popular base for martinis.
dry vermouth
🥗Healthier: white wine
💰Cheaper: cooking wine
Cooking wine can be a more affordable alternative for a similar flavor.
green olives
🥗Healthier: stuffed olives
💰Cheaper: canned olives
Canned olives can provide a cost-effective option with similar taste.
Start with 3 full ounces of gin.
Add 1 ounce of dry white vermouth.
Add a little bit of juice from a jar of olives.
Shake or stir your choice.
Strain into a martini glass.
Garnish with as many olives as you like.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
Also Known As
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