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How to Make a Dirty Martini (3 ways)!

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Anders Erickson
Anders Erickson
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Recipe Information

Recipe Available
Video-Specific Recipe

Filthy Martini

Cultural Context

The Filthy Martini, a variation of the classic Dirty Martini, originated in the United States and is known for its briny flavor from olive brine. It reflects the cocktail culture that embraces bold flavors and creative twists on traditional recipes. Today, it remains a popular choice in bars and restaurants, often customized with various types of olives and garnishes.

AmericanUSdrink
10 min
easy
2 servings
Servings4
2 oz vodka
2 oz olive brine
3 green olives
ice

vodka

🥗Healthier: gin

💰Cheaper: well vodka

Gin offers a different flavor profile while still being a popular base for martinis.

dry vermouth

🥗Healthier: white wine

💰Cheaper: cooking wine

Cooking wine can be a more affordable alternative for a similar flavor.

green olives

🥗Healthier: stuffed olives

💰Cheaper: canned olives

Canned olives can provide a cost-effective option with similar taste.

1

Start with a cocktail shaker.

2

Add 2 oz of vodka to the shaker.

3

Add 2 oz of olive brine to the shaker.

4

Add ice to the shaker.

5

Shake vigorously to chill the mixture.

6

Single strain the mixture into a chilled cocktail glass.

7

Garnish with 3 green olives.

Cooking Techniques

shakingstraining

Equipment Needed

cocktail shakercocktail glass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

tree-nuts

Also Known As

Dirty Martini

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