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How to Make: Dirty Martini Cocktail (Gin, Blanco Vermouth, Olives & Brine)

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Recipe Information

Recipe Available
Video-Specific Recipe

Filthy Martini

Cultural Context

The Filthy Martini, a variation of the classic Dirty Martini, originated in the United States and is known for its briny flavor from olive brine. It reflects the cocktail culture that embraces bold flavors and creative twists on traditional recipes. Today, it remains a popular choice in bars and restaurants, often customized with various types of olives and garnishes.

AmericanUSdrink
10 min
easy
2 servings
Servings4
2 oz premium gin
1 oz dry vermouth
1/2 oz olive brine
4 green olives
1 cup ice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vodka

🥗Healthier: gin

💰Cheaper: well vodka

Gin offers a different flavor profile while still being a popular base for martinis.

dry vermouth

🥗Healthier: white wine

💰Cheaper: cooking wine

Cooking wine can be a more affordable alternative for a similar flavor.

green olives

🥗Healthier: stuffed olives

💰Cheaper: canned olives

Canned olives can provide a cost-effective option with similar taste.

1

Get your cocktail glass ready and add two olives into the glass for garnish.

2

Pour three shots of gin into the cocktail shaker.

3

Add three-quarters of a shot of Oily Pratt vermouth into the shaker.

4

Add a spoon of olive brine into the shaker.

5

Fill the shaker with ice.

6

Shake the mixture vigorously for a long time to water it down.

7

Strain the mixture into the glass with the olives.

Cooking Techniques

shakingstraining

Equipment Needed

cocktail shakermartini glassstrainer

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

tree-nuts

Also Known As

Dirty Martini

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