Zucchini Pakora & Masala Chai | Easy Pakistani Recipes | Hina Barkat

chickpea flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more affordable.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper adds sweetness without heat, while jalapeño is more economical.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: caraway seeds

Ground cumin is easier to use, and caraway seeds are often less expensive.

rice flour

🥗Healthier: oat flour

💰Cheaper: cornstarch

Oat flour is nutritious, while cornstarch is a budget-friendly thickener.

Thinly slice zucchini, onion, potato, green chili pepper and cilantro.

In a bowl add gram flour. Slowly add water and make a paste.

Add all the veggies and the spices. Mix well.

Heat the pan with oil.

Fry the pakoras. Use tbsp to transfer mixture into the oil. Fry for 2-3 minutes on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens