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La Galette au Sucre comme à Pérouges : Recette Authentique 🇫🇷

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
22K views👍 317
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Les gourmandises de Maman

Recipe Information

Recipe Available
Video-Specific Recipe

Bressane Brioche

Cultural Context

Originating from the Bresse region of France, Bressane Brioche is a rich, buttery bread traditionally enjoyed during special occasions and holidays. Its unique texture and flavor come from the generous use of eggs and butter, making it a beloved treat for breakfast or brunch. Today, variations can be found in many bakeries across France, showcasing its enduring popularity and adaptability in modern cuisine.

FrenchFRdessert
180 min
medium
6 servings
Servings4
10 g de levure
50 ml d’eau tiède
200 g de farine T45
1 pincée de sel
15 g de sucre en poudre
1 œuf battu
50 g de beurre ramolli
70 g de beurre
40 g de sucre en poudre

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are less expensive and nut-free.

1

Préparer la pâte en mélangeant la levure avec l'eau tiède, puis ajouter la farine, le sel, le sucre, l'œuf battu et le beurre ramolli.

2

Laisser lever la pâte pendant 1 heure entre 25 et 30 °C.

3

Préparer la garniture en mélangeant le beurre ou la crème fraîche avec le sucre en poudre.

4

Assembler la tarte en étalant la pâte et en ajoutant la garniture.

5

Cuire la tarte au four traditionnel ou à bois.

Cooking Techniques

mixingkneadingproofingbaking

Equipment Needed

four traditionnelfour à bois

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nutswheat

Also Known As

Brioche BressaneBrioche de Bresse
Local Name: Brioche Bressane

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