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Best bressane brioche recipe! Soft and sweet bressane brioche!

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Bressane Brioche

Cultural Context

Originating from the Bresse region of France, Bressane Brioche is a rich, buttery bread traditionally enjoyed during special occasions and holidays. Its unique texture and flavor come from the generous use of eggs and butter, making it a beloved treat for breakfast or brunch. Today, variations can be found in many bakeries across France, showcasing its enduring popularity and adaptability in modern cuisine.

FrenchFRdessert
180 min
medium
6 servings
Servings4
250 gram bread flour
4 grams yeast
30 grams sugar
4 grams salt
120 ml cold milk
1 large egg
30 grams unsalted softened butter
1/2 extract vanilla

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are less expensive and nut-free.

1

Mix bread flour, yeast, and sugar in a large bowl.

2

Add cold milk to the flour mixture.

3

Add the egg and mix well.

4

Incorporate softened butter, salt, and vanilla extract into the dough.

5

Knead the dough until smooth and elastic.

6

Place the dough in a greased bowl, cover, and let rise until doubled.

7

Punch down the dough and shape it into a ball or desired form.

8

Place the shaped dough in a greased loaf pan and let rise again until doubled.

9

Preheat the oven to 180°C (356°F).

10

Bake for 30 minutes or until golden brown.

Cooking Techniques

mixingkneadingproofingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nutswheat

Also Known As

Brioche BressaneBrioche de Bresse
Local Name: Brioche Bressane

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