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GALETTE BRESSANE Vidéo 64/ saison 2 #recettefacile #recettedessert #tarteausucre

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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TATIE MARTINE CUISINE

Recipe Information

Recipe Available
Video-Specific Recipe

Bressane Brioche

Cultural Context

Originating from the Bresse region of France, Bressane Brioche is a rich, buttery bread traditionally enjoyed during special occasions and holidays. Its unique texture and flavor come from the generous use of eggs and butter, making it a beloved treat for breakfast or brunch. Today, variations can be found in many bakeries across France, showcasing its enduring popularity and adaptability in modern cuisine.

FrenchFRdessert
180 min
medium
6 servings
Servings4
375g de farine
30g de sucre
120ml de lait
4g de levure de boulanger sèche
1 pincée de sel
50g de crème fraîche épaisse
100g de sucre roux
20g de beurre

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are less expensive and nut-free.

1

Préparez la pâte à brioche en mélangeant la farine, le sucre, le lait, la levure de boulanger, et le sel.

2

Étalez la pâte et ajoutez la garniture de crème fraîche épaisse, sucre roux, et beurre.

3

Enfournez à 180° pendant 15 à 20 minutes.

Cooking Techniques

mixingkneadingproofingbaking

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nutswheat

Also Known As

Brioche BressaneBrioche de Bresse
Local Name: Brioche Bressane

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