Homemade dumplings and rice cakes: Get the recipes
Recipes in this Video
Pork and shrimp dumplings, known as jiaozi, are a beloved dish in China, traditionally enjoyed during festivals and family gatherings. They symbolize wealth and prosperity due to their resemblance to ancient gold ingots. Today, these dumplings have gained international popularity, with variations appearing in many cuisines around the world, reflecting local tastes and ingredients.
Ingredients
- ●ground pork
- ●shrimp
- ●wonton wrappers
- ●green onions
- ●ginger
- ●garlic
- ●soy sauce
- ●sesame oil
- ●salt
- ●pepper
- ●cabbage
- ●carrot
- ●cornstarch
- ●water
Instructions
- 1Prepare the filling by finely chopping the green onions, ginger, garlic, cabbage, and carrot.
- 2In a bowl, combine ground pork, chopped shrimp, green onions, ginger, garlic, soy sauce, sesame oil, salt, and pepper.
- 3Mix the filling thoroughly until well combined and slightly sticky.
- 4Place a wonton wrapper on a clean surface and add a small spoonful of filling in the center.
- 5Moisten the edges of the wrapper with water and fold over to create a half-moon shape, sealing tightly.
- 6Repeat the process until all filling is used, arranging dumplings on a floured surface to prevent sticking.
- 7Bring a pot of water to a boil and place a steamer basket over it, ensuring it doesn't touch the water.
- 8Steam the dumplings for about 8-10 minutes until the wrappers are translucent and the filling is cooked through.
- 9Alternatively, heat a pan with oil over medium heat and pan-fry the dumplings until golden brown on the bottom, then add water and cover to steam for 5-7 minutes.
- 10Serve hot with soy sauce or dipping sauce of choice.
Ingredient Alternatives
wonton wrappers
Healthier: rice paper
Cheaper: store-bought dumpling skins
Rice paper is gluten-free and can be lighter.
ground pork
Healthier: ground turkey
Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often less expensive.
shrimp
Healthier: tofu
Cheaper: canned tuna
Tofu provides a plant-based option, while canned tuna is more affordable.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup glutinous rice flour
- ●1/2 cup water
- ●1/2 cup sugar
- ●1/2 cup unsweetened almond milk
- ●1/2 cup chopped pistachios
- ●1 cup diced ripe pears
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
- ●1 tbsp vegetable oil
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, combine glutinous rice flour, sugar, and salt.
- 3Gradually add water and almond milk to the dry ingredients, stirring until smooth.
- 4Fold in the chopped pistachios and diced pears into the batter.
- 5Add vanilla extract and mix well.
- 6Grease a baking dish with vegetable oil.
- 7Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- 8Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick comes out clean.
- 9Remove from the oven and let it cool for a few minutes before slicing.
- 10Serve warm or at room temperature.
Equipment
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