茶記牛油小餐包 Hongkonger Butter Bun

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients, while bread flour can enhance texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, and water can be used for a lighter version.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a no-calorie sweetener, while brown sugar is often less expensive.

Mix flour, sugar, and salt in a large bowl.

Activate yeast in warm milk for 5-10 minutes until frothy.

Combine yeast mixture with dry ingredients and mix until a dough forms.

Knead dough on a floured surface for 10 minutes until smooth.

Place dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.

Prepare the topping by mixing butter, sugar, and flour until crumbly.

Preheat oven to 350°F (175°C).

Punch down the risen dough and divide into equal portions.

Shape each portion into a ball and place on a baking sheet.

Top each ball with the crumbly topping, spreading it evenly.

Bake for 15-20 minutes until golden brown.

Remove from oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens