Faikakai recipe | Tongan dessert | Polynesian recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk offers creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with additional flavor, while brown sugar is often less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content, while all-purpose is more economical.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean provides natural flavor, while essence is a budget-friendly alternative.

Mix 1/2 cup coconut milk with 1 1/2 cup sugar to create the caramel sauce.

In a separate bowl, combine 1 1/2 cup sifted flour, 2 tsp baking powder, and 1 tablespoon sugar.

Add 1/2 cup coconut milk and 1/3 cup water to the dry ingredients and mix until a dough forms.

Shape the dough into dumplings and prepare for steaming.

Cooking Techniques

Spice Level:

Dietary

Allergens