Coco Cooking - Tongan Faikakai Topai

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk offers creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with additional flavor, while brown sugar is often less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content, while all-purpose is more economical.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean provides natural flavor, while essence is a budget-friendly alternative.

Add 1 cup of brown sugar to the pan and stir until dissolved.

Add 1 cup of coconut cream to the dissolved sugar and mix until smooth.

In a bowl, combine 2 parts self-raising flour and 1 part plain flour with 1 spoonful of sugar and a handful of freshly grated coconut.

Add 1 cup of water to the flour mixture and mix until a sticky texture is achieved.

Form balls of the dough and drop them into boiling water.

Cook for about 15 minutes, adjusting the size of the balls as needed.

Once cooked, serve with the caramel sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens