ರುಚಿಯಾದ ಸಾಂಬಾರ್ ಪುಡಿ ಮನೆಯಲ್ಲೆ ತಯಾರಿಸಿ | Tasty Sambar Powder Recipe | Homemade Sambar Powder Recipe|

dried red chilies

🥗Healthier: cayenne pepper

💰Cheaper: paprika

Cayenne pepper offers heat while paprika provides color without the spice.

coriander seeds

🥗Healthier: ground coriander

💰Cheaper: cilantro stems

Ground coriander is more accessible, while cilantro stems can add flavor.

black mustard seeds

🥗Healthier: yellow mustard seeds

💰Cheaper: mustard powder

Yellow mustard seeds are milder, and mustard powder is easy to find.

toor dal

🥗Healthier: chickpeas

💰Cheaper: split peas

Chickpeas add protein, while split peas are budget-friendly.

Dry-roast the Guntur dry red chili, Byadgi dry red chili, and spicy dry red chili in a pan over medium heat until fragrant.

Add coriander seeds and cumin seeds (jeera) to the pan, continuing to roast until golden.

In the same pan, add black mustard seeds and fenugreek seeds, roasting until they pop.

Stir in turmeric stick (or turmeric powder) and black pepper seeds, cooking to release flavors.

Add toor dal and roast until golden brown, stirring frequently.

Incorporate curry leaves and asafetida, cooking for an additional minute.

Remove from heat and let the mixture cool completely.

Transfer the cooled mixture to a blender or spice grinder.

Blend until a fine powder forms, ensuring all ingredients are well incorporated.

Store the sambar powder in an airtight container in a cool, dry place.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary