Slow Braised Beef In Coconut Curry | How To | Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream

Light coconut milk reduces calories while maintaining flavor.

beef chuck

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs provide a leaner option while pork is often cheaper.

Heat vegetable oil in a large pot over medium heat.

Add sliced shallots and cook until softened.

Stir in lemongrass and cook for a minute.

Add red curry paste and curry powder, stirring to release flavors.

Add beef shank and beef flanks, browning on all sides.

Pour in coconut milk and water, stirring to combine.

Add fish sauce, coconut sugar, and salt; bring to a simmer.

Cover and reduce heat to low; braise until beef is tender.

Add baby Yukon gold potatoes and cook until tender.

Garnish with sliced green onions and sliced red thai chilies before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens