Cooking Videos C Spicy Grilled Tempeh

Preheat the grill to medium-high heat.

Slice the tempeh into 1/2-inch thick slices.

In a bowl, whisk together soy sauce, olive oil, maple syrup, smoked paprika, garlic powder, cayenne pepper, black pepper, salt, and lime juice to create a marinade.

Place the tempeh slices in the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes.

Once marinated, place the tempeh slices on the grill.

Grill the tempeh for about 5-7 minutes on each side, or until grill marks appear and the tempeh is heated through.

Remove the tempeh from the grill and let it rest for a few minutes.

Garnish with fresh cilantro before serving.

Serve hot as a main dish or in a sandwich.

Equipment Needed

Spice Level:

Dietary