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Cómo hacer Pudin de Pan con Leche Condensada - Pudin de pan recipe - @culinariord

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Mi Rincón Culinario
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Recipe Information

Recipe Available
Video-Specific Recipe

Pudín de Pan

Cultural Context

Pudín de Pan, a beloved dessert in the Dominican Republic, originates from the Spanish tradition of bread pudding, which was adapted by local cooks using available ingredients. This dish symbolizes resourcefulness, transforming stale bread into a comforting treat often enjoyed during family gatherings and holidays. Today, variations can be found across Latin America, each with unique twists, showcasing its global appeal.

DominicanDOdessert
45 min
easy
8 servings
Servings4
2-day-old bread
3 cups almond coconut milk
4 eggs
3 tablespoons sugar
1 teaspoon cinnamon
2 boxes of raisins
2 tablespoons butter

heavy cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk provides a rich flavor with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor profile.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine reduces saturated fat while maintaining moisture.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chocolate chips

Dried cranberries add a tart twist and are often less expensive.

1

Prepare caramel by combining 3 tablespoons of sugar with a splash of water and heat until caramelized.

2

Grease a baking dish and place it in the freezer for 10-15 minutes.

3

Soak the bread in 3 cups of almond coconut milk for a few seconds.

4

Mash the soaked bread.

5

Add 4 eggs to the mixture and stir quickly to prevent the eggs from cooking.

6

Add cinnamon and ginger extract to the mixture and mix well.

7

Blend the mixture in a blender for 1 minute.

8

Pour the blended mixture into the greased baking dish.

9

Bake in the oven at 350°F for 25-30 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

baking dishblenderfreezeroven

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

glutendairyeggs

Also Known As

Bread Pudding

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