Cómo hacer Pudin de Pan con Leche Condensada - Pudin de pan recipe - @culinariord
Recipe Information
Pudín de Pan
Cultural Context
Pudín de Pan, a beloved dessert in the Dominican Republic, originates from the Spanish tradition of bread pudding, which was adapted by local cooks using available ingredients. This dish symbolizes resourcefulness, transforming stale bread into a comforting treat often enjoyed during family gatherings and holidays. Today, variations can be found across Latin America, each with unique twists, showcasing its global appeal.
heavy cream
🥗Healthier: coconut milk
💰Cheaper: evaporated milk
Coconut milk provides a rich flavor with fewer calories.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with a unique flavor profile.
butter
🥗Healthier: margarine
💰Cheaper: vegetable oil
Margarine reduces saturated fat while maintaining moisture.
raisins
🥗Healthier: dried cranberries
💰Cheaper: chocolate chips
Dried cranberries add a tart twist and are often less expensive.
Prepare caramel by combining 3 tablespoons of sugar with a splash of water and heat until caramelized.
Grease a baking dish and place it in the freezer for 10-15 minutes.
Soak the bread in 3 cups of almond coconut milk for a few seconds.
Mash the soaked bread.
Add 4 eggs to the mixture and stir quickly to prevent the eggs from cooking.
Add cinnamon and ginger extract to the mixture and mix well.
Blend the mixture in a blender for 1 minute.
Pour the blended mixture into the greased baking dish.
Bake in the oven at 350°F for 25-30 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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