PUDIN DE PAN Recipe: Turn stale bread into something AMAZING!

heavy cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk provides a rich flavor with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor profile.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine reduces saturated fat while maintaining moisture.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chocolate chips

Dried cranberries add a tart twist and are often less expensive.

Cut the bread into pieces.

Measure out 2 cups of milk and add another cup of milk due to extra bread.

Melt 1/2 cup of sugar.

In a separate container, crack 5 eggs and add a whole can of condensed milk.

Add vanilla extract to the egg mixture.

Once the sugar is melted, pour it into the baking dish to create a caramel base.

Add the cut bread to the egg and milk mixture.

Mix in the raisins and lemon zest.

Ensure the mixture is moist; add more milk if necessary.

Pour the bread mixture into the baking dish.

Cover the baking dish with aluminum foil.

Prepare a second pan with water for a water bath.

Preheat the oven to 370°F.

Place the baking dish in the oven and bake for 1 hour.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens