PUDIN DE PAN | Dominican Bread Pudding | Budin de Pan #bigmamacooks #pudindepan

heavy cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk provides a rich flavor with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor profile.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine reduces saturated fat while maintaining moisture.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chocolate chips

Dried cranberries add a tart twist and are often less expensive.

Prepare the caramel by combining 1 cup sugar and ½ cup water in a saucepan over medium heat until it turns golden brown.

In a mixing bowl, combine the eggs, evaporated milk, condensed milk, coconut milk, vanilla, cinnamon, nutmeg, and brown sugar, whisking until well mixed.

Tear or dice the loaf of bread and add it to the mixture, ensuring it is soaked.

If using, add raisins to the mixture.

Pour the caramel into a baking dish, then add the bread mixture on top.

Bake in a preheated oven until set and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens