Baked Blueberry Mascarpone French Toast-Perfect for a Weekend Brunch or Holiday Breakfast-Delicious!

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

Cut 8 half-inch slices of French bread into cubes and place them in the bottom of a greased 9x13 pan.

Cut 10 one-inch slices of French bread and lay them on top of the cubed bread in the pan.

Sprinkle 2 cups of frozen blueberries evenly over the cubed bread.

In a mixing bowl, combine 16 oz of mascarpone cheese with 1/2 cup of powdered sugar and mix until well incorporated.

Scoop the mascarpone mixture and dollop it over the blueberries in the pan, spreading it out evenly.

In a separate bowl, crack 8 jumbo eggs and whisk them together.

Add 2 cups of half and half, 1 cup of whole milk, 1/3 cup of granulated sugar, and 1 teaspoon of vanilla to the eggs and whisk until blended.

Pour the custard mixture evenly over the bread and blueberries in the pan, ensuring all pieces are soaked.

Cover the pan with plastic wrap and refrigerate overnight before baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens