HOW TO MAKE FA'APAPA - SAMOAN COCONUT BREAD

coconut cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk lowers fat content while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a vegan substitute for binding.

Preheat the oven to 350°F (175°C).

Grease a loaf pan with butter or oil.

Mash ripe bananas in a large bowl until smooth.

Mix in coconut cream and sugar until well combined.

Add flour, baking powder, and salt; stir until just combined.

Incorporate eggs and vanilla extract into the mixture.

Fold in coconut flakes gently until evenly distributed.

Pour the batter into the prepared loaf pan.

Bake for 50-60 minutes, or until a toothpick comes out clean.

Let the bread cool in the pan for 10 minutes.

Transfer to a wire rack to cool completely before slicing.

Cooking Techniques

Spice Level:

Allergens