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4 Ingredients CRISPY Fried Shrimp Recipe | Better Than Popeyes

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Island Vibe Cooking
Island Vibe Cooking
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Crispy Fried Shrimp is a beloved dish in American cuisine, often found at seaside restaurants and seafood shacks. This dish highlights the natural sweetness of shrimp, enhanced by a crunchy coating that contrasts beautifully with its tender interior. Traditionally served with cocktail sauce or lemon, it has become a staple at gatherings and parties. Variations exist globally, with tempura-style preparations popular in Japanese cuisine.

Ingredients

  • shrimp
  • all-purpose flour
  • cornstarch
  • baking powder
  • salt
  • black pepper
  • garlic powder
  • onion powder
  • egg
  • milk
  • bread crumbs
  • cooking oil
  • lemon
  • parsley

Instructions

  1. 1Peel and devein the shrimp, leaving tails on if desired.
  2. 2In a bowl, combine flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder.
  3. 3In another bowl, whisk together egg and milk until smooth.
  4. 4Dip each shrimp into the egg mixture, then coat with the flour mixture, shaking off excess.
  5. 5Next, dip the shrimp back into the egg mixture and then coat with bread crumbs, pressing gently to adhere.
  6. 6Heat cooking oil in a deep fryer or large pot to 350°F (175°C).
  7. 7Carefully add shrimp to the hot oil in batches, avoiding overcrowding.
  8. 8Fry until golden brown and crispy, about 2-3 minutes per side.
  9. 9Remove shrimp with a slotted spoon and drain on paper towels.
  10. 10Serve hot with lemon wedges and garnish with parsley.

Ingredient Alternatives

all-purpose flour

Healthier: whole wheat flour

Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

shrimp

Healthier: chicken breast

Cheaper: fish

Chicken breast is a lean protein option.

bread crumbs

Healthier: panko

Cheaper: crushed crackers

Panko provides a lighter, crispier texture.

cooking oil

Healthier: avocado oil

Cheaper: vegetable oil

Vegetable oil is more affordable for frying.

Techniques

fryingbreading

Equipment

deep fryermixing bowlsslotted spoonpaper towels
🌶️🌶️🌶️Lowshellfisheggsgluten

Also Known As

Fried ShrimpShrimp Tempura
pescatarian

Fried shrimp tacos are a popular dish along the coastal regions of Mexico, where fresh seafood is abundant. These tacos celebrate the vibrant flavors of the ocean, often paired with fresh vegetables and zesty sauces. Today, they are enjoyed in many parts of the world, often customized with various toppings and sauces to suit individual tastes.

Ingredients

  • shrimp
  • corn tortillas
  • cabbage
  • lime
  • cilantro
  • avocado
  • flour
  • cornmeal
  • egg
  • garlic powder
  • onion powder
  • cayenne pepper
  • salt
  • pepper
  • oil

Instructions

  1. 1Prepare the shrimp by peeling and deveining them.
  2. 2In a bowl, mix flour, cornmeal, garlic powder, onion powder, cayenne pepper, salt, and pepper.
  3. 3In another bowl, beat the egg and set aside.
  4. 4Dip each shrimp into the egg, then coat with the flour mixture, pressing to adhere.
  5. 5Heat oil in a deep skillet over medium-high heat until shimmering.
  6. 6Fry the shrimp in batches until golden brown, about 2-3 minutes per side.
  7. 7Remove shrimp and drain on paper towels.
  8. 8Warm the corn tortillas in a dry skillet or microwave.
  9. 9Assemble tacos by placing shrimp on tortillas, topping with shredded cabbage, avocado, and cilantro.
  10. 10Squeeze fresh lime juice over the tacos before serving.

Ingredient Alternatives

flour

Healthier: whole wheat flour

Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

corn tortillas

Healthier: lettuce wraps

Cheaper: flour tortillas

Lettuce wraps reduce carbs and calories.

avocado

Healthier: guacamole

Cheaper: sour cream

Guacamole adds flavor and creaminess.

shrimp

Healthier: chicken

Cheaper: tofu

Chicken is a leaner protein option.

Techniques

breadingfrying

Equipment

deep skilletmixing bowlstongspaper towels
🌶️🌶️🌶️Mediumshellfishgluteneggs

Also Known As

Crispy Shrimp TacosShrimp Tacos

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